A Hundred Tons of Hummus

Ali Ramlawi, owner of the Jerusalem Garden restaurant in Ann Arbor, provides a peak into both the art and the operation of making hummus on a large scale. Ali has single-handedly made all of JG’s hummus since at least 2002, which estimates place at nearly 1,000 tons of hummus.

Sustainable Packaging Success Story

Arbor Teas sources the finest loose leaf organic teas from around the world. When they finally found a 100% sustainable solution to deliver their product– fully backyard compostable packaging – they brought 7 Cylinders Studio onboard to share the story.